2 Hour F&B POS Demonstration

Service Description

Master Order Taking & Cashiering with the F&B Point-of-Sale (POS) System! 🍽️💳 In this hands-on session, you'll learn the essential skills of Order Taking and Cashiering using the F&B Point-of-Sale (POS) system, which is at the heart of daily restaurant operations. What you’ll learn in this session: Order Taking: How to efficiently take customer orders, input them into the POS system, and ensure accuracy. Cashiering: Mastering payment processing, applying discounts, handling different payment methods, and managing receipts. Real-World Scenarios: Practical exercises simulating the fast-paced environment of F&B service, from customer orders to final payment. By the end of this training, you'll have a solid understanding of the essential tasks involved in restaurant operations, boosting your confidence and technical skills in F&B management. Don’t miss the chance to add these in-demand skills to your CV and get ready for a successful career in the hospitality industry! Register now and be one step closer to mastering the F&B POS system!